Are soy products dangerous to your health?
Post presented by guest expert Dr. Jonny Bowden
Earlier this year, I was so proud of myself when I hit a sale on soy milk and loaded up enough of them to open my own little soy coffee shop.
Two days after that purchase, I had read an article that actually warned against the consumption of too much soy. I’ve got to tell you that because of certain medical pre-disposition, I quickly grabbed my sales receipt and went back to the grocery store and explained my situation and they were kind enough to give me my money back since I had not opened the soy milks that I had purchased.
Our nutritional expert, Dr. Jonny Bowden has a very interesting take on soy products that I think is worth the read:
Another Look at Soy by Jonny Bowden
The latest issue of the journal Nutrition and Cancer reports on a study by Korean researchers showing a protective effect of soy on the risk of developing breast cancer.
If you’ve read my book, “The 150 Healthiest Foods on Earth” you know that I’ve not been a huge fan of soy. And if you’ve read any of the writings of Sally Fallon and Mary Enig (“The Ploy of Soy”) or the book, “The Whole Soy Story: The dark side of America’s favorite health food” by Kalia Daniels, PhD, CCN, you probably know why.



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